about the recipes
This recipe book includes student signature dishes presented at the S.Pellegrino Almost Famous Chef Canadian Regional Competitions.
Prepare 14 delectable dishes—all adapted for the home chef—including honey-seared bison, lobster bisque and tea-smoked scallops.
Buon appetito….and don’t forget to pair the dishes with S.Pellegrino and Acqua Panna!
What others are saying...
Every dish is a masterpiece. And now we can share the passion of these young chefs in our own kitchens.Ruth Daniels, Once Upon a Feast
The dishes created by the competitors in the Almost Famous Chef competition show a wide range of influences, ingredients, flavours and techniques and some even get quite playful.Alexa Clark, CheapEats Restaurant Guides