about the recipes
This recipe book includes student signature dishes presented at the S.Pellegrino Almost Famous Chef Canadian Regional Competitions.
Prepare 14 delectable dishes—all adapted for the home chef—including honey-seared bison, lobster bisque and tea-smoked scallops.
Buon appetito….and don’t forget to pair the dishes with S.Pellegrino and Acqua Panna!
What others are saying...
I will definitely be making Cole Nicholson's Maple Juniper Venison Loin with Chocolate Infused Red Wine Jus, Leek and Potato Mash again….The chocolate jus was sweet without being cloying or overpowering and the potatoes creamy and fluffy. The beef was cooked to perfection.Mardi Michels, eat. live. travel. write
Every dish is a masterpiece. And now we can share the passion of these young chefs in our own kitchens.Ruth Daniels, Once Upon a Feast